11 Egg-citing Ways to Use up Your Leftover Eggs (Even if You’re Not a Fan)

If you’ve found yourself with a surplus of eggs after a baking project, you might be wondering how to use them up, especially if you’re not a fan of eggs in their traditional forms. But don’t worry, there are plenty of creative and delicious ways to use up those leftover eggs that go beyond the usual scrambled or fried options. Here are 11 egg-citing ways to use up your leftover eggs, even if you’re not a fan.

1. Make a Quiche

Quiche is a versatile dish that can be filled with a variety of ingredients, making it a great option for using up leftover eggs. Plus, the other flavors can help mask the egginess if you’re not a fan.

2. Bake Some Meringues

Meringues are a sweet treat made from whipped egg whites and sugar. They’re light, crispy, and don’t taste like eggs at all.

3. Create a Custard

Custards are a delicious dessert option that use a good amount of eggs. You can flavor them with vanilla, chocolate, or fruit to hide the egg taste.

4. Try Egg Wash

Egg wash is used in baking to give pastries a shiny, golden finish. Simply beat an egg and brush it onto your dough before baking.

5. Make Homemade Pasta

Many homemade pasta recipes call for eggs. The eggs help to bind the dough and give the pasta a rich flavor.

6. Prepare Pickled Eggs

Pickling eggs in vinegar and spices can completely transform their flavor. They make a great addition to salads or can be eaten as a snack.

7. Cook a Frittata

Like a quiche, a frittata is a great way to use up eggs and any other leftovers you have in your fridge. The eggs act as a binder for all the other ingredients.

8. Bake a Cake

Many cake recipes call for multiple eggs. The eggs help to leaven the cake and give it a moist, rich texture.

9. Make Egg Salad

Egg salad is a classic way to use up leftover eggs. If you’re not a fan of the taste of eggs, you can add plenty of herbs, spices, and other flavorings to mask it.

10. Try Deviled Eggs

Deviled eggs are a popular appetizer and a great way to use up leftover eggs. The filling is usually made with mayonnaise and mustard, which can help to mask the egg flavor.

11. Create a Hair Mask

If you really can’t stomach the idea of eating your leftover eggs, why not use them in a DIY hair mask? Eggs are rich in protein and can help to strengthen and moisturize your hair.

So there you have it, 11 egg-citing ways to use up your leftover eggs. Whether you’re cooking, baking, or even making a hair mask, there’s no need to let those eggs go to waste.